Articles
News and views from the industry.
Sustainability Beyond the Vineyard
1 November 2022
Sustainability is the current buzzword across all industries, not least within the agricultural sector. The vital focus on regeneration, soil health and biodiversity etc is…
Read moreFrost Protection
1 October 2022
The good news is, unless you live in Canada with sustained winter temperatures of -20ºC, the vines will not die. The bad news: spring frosts…
Read moreProcesses to Prepare Ground for Planting
1 September 2022
When we plant vines in May, the ground preparation often starts in the preceding year. When vines are planted, they need to have the best…
Read moreFoliage Clips – Securing Your Canopy
1 August 2022
In the UK, the majority of growers train their vines using the vertical shoot positioning, (VSP) system with most trellis systems having two or three…
Read moreManaging Acidity in Wine Begins in the Vineyard
1 July 2022
Why Should Acidity be Managed? Acidity provides a freshness and sharpness to the flavours in a wine. It is also essential for creating the wine’s…
Read moreSummer Jobs to Keep Your Vineyard Tidy
1 June 2022
Keeping your vineyard tidy, uniform and in the best condition ensure you afford your vines the most opportunities for growth and success. As we enter…
Read moreThe Influence of Vineyard Soils
1 April 2022
The influence of vineyard soils on wine quality has long been recognised by both winemakers and vine growers. This impact is largely as result of…
Read moreGold-plated Tying Down
1 March 2022
Tying down is an essential task that takes place heading into Spring. As most vines are pruned to a “Guyot or cane system” there are…
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