As most vineyards are well under way with their winter pruning, I thought it would be prudent to discuss the options of pruning paints.

By nature, pruning creates wounds, potentially leaving the vine vulnerable to fungal disease spores. These open wounds allow pathogens to ingress into the vine trunk which can cause premature decline. Pruning wounds remain the most likely vector for infection by ascopores and the potential origin of vine trunk diseases. The spores can be airborne, physically transferred or possibly carried by insects. The most widely recognised trunk diseases in the UK are Esca, Eutypa, Botryosphaeria and Phomopsis.

The simple application of a wound paint works as a physical impenetrable barrier to prevent pathogens entering open wounds and to speed up the vine’s natural healing process. All pruning wounds are vulnerable to fungal infection for up to three weeks after the initial cutting so it’s essential to apply some protection immediately, (ideally on the same day). Historically various fungicides were added to wound paint to give an additional level of protection, but products, such as Nativo, have subsequently lost approval and are undergoing re-registration for this.

Until two years ago the most popular wound paint was vine – vax (a Trichoderma bio-inoculant). However, it became apparent that this product would require approval as a pesticide and due to its small sales volumes manufacturers deemed it not cost effective and stopped supplying to the UK.

Field Trial of Three Wound Paints

While it would be incorrect of me to call this a full scale scientific trial the tests were carried out in field conditions. All products were applied to fresh pruning cuts in cool dry conditions using a designated a brush.

First, we tested a new product manufactured by local fertiliser manufacturer Solufeed. Their garlic barrier was produced with the organic sector in mind and has soil association approval. It’s manufactured from garlic extract, contains bio-stimulants and ‘sticker’s’ plus green colourant. It contains high levels of Sulphur, Selenium, (to counteract abiotic stress) and Allicin (garlic’s odorous defence mechanism). The paint was easy to apply, but remained sticky after 24 hours. Consequently, it can only be used in dry conditions and the longevity of its protective properties may be questionable. After one month the product was found to be flaky and had the thinnest coating of the three products tried. Garlic barrier costs £75.38 per 5L and should be sufficient for 10,000 vines with three wound
points, equating to £0.0075 per vine, the most costly of the three products tested.

The next product tested was Podex. This is another new product, produced by Daymsa in Spain, (CAAE approved in Spain, UK approval applied for). The paint is latex based with some unspecified bio-stimulants plus blue colorant. The paint was easy to use direct from the tub and was completely dry within 24 hours. My experience was 1kg was sufficient for 2500 vines with approximately three wound points on each plant. After one month the paint maintained a rigid coating. Price point was £6.20 per litre, equating approximately to £0.0024 per vine.

The final product to be tested was Bloccade from Hortipro. Bloccade is essentially acrylic paint with pink colourant, wetters and stickers. It has the advantage of being dilutable at a ratio of 1 to 9. Due to its thin viscosity, Bloccade can be used with a brush, hand sprayers or apparently the Felco 19 has a built-in dispenser (though I’ve yet to see anyone use this!). The price for Bloccade is £27.30 and if diluted should equate to £0.0014 per vine. Clearly this is the most cost effective option and is the most widely available. After one month coating remained rigid.

I’d suggest that any wound paint would be considerably more effective with an active ingredient added to the mix, however what’s permissible is a question for your agronomist…

Nonetheless, when you’re pruning, it’s preferable to avoid big cuts and large desiccated dead wood, leave sufficient die back wood. At Vine-Works Ltd, we work on the principal that a section of die back wood should be left with a length equal to the diameter of the section pruned, i.e. 10cm cane leave 10cm die back. It’s conventional wisdom that cuts are made only on dry days, (save pulling out for wet days) as wounds are more liable to infection in wet conditions. Clearly whichever product you use for wound protection it’s preferable to use something rather than nothing.

Maybe next issue will be how to deal with those canes left in the alleys…

Published in Vineyard Magazine – February 2019

You may be interested in these other recent articles

Sustainability Beyond the Vineyard

1 November 2022

Sustainability is the current buzzword across all industries, not least within the agricultural sector. The vital focus on regeneration, soil health and biodiversity etc is…

Read more

Frost Protection

1 October 2022

The good news is, unless you live in Canada with sustained winter temperatures of -20ºC, the vines will not die. The bad news: spring frosts…

Read more

Processes to Prepare Ground for Planting

1 September 2022

When we plant vines in May, the ground preparation often starts in the preceding year. When vines are planted, they need to have the best…

Read more

Foliage Clips – Securing Your Canopy

1 August 2022

In the UK, the majority of growers train their vines using the vertical shoot positioning, (VSP) system with most trellis systems having two or three…

Read more

Managing Acidity in Wine Begins in the Vineyard

1 July 2022

Why Should Acidity be Managed? Acidity provides a freshness and sharpness to the flavours in a wine. It is also essential for creating the wine’s…

Read more